Day 10, part 2. Objective: Room temperature to 300C
Hour zero. This is the start of the charcoal fire. I read up about firing clay, and the first crucial stage is around 80°C-100°C to dry out the clay. I decided we would need to stay at that temperature for several hours.
This is the fire three hours later. I've built it up a little. The internal temperature was still about 100°c at this stage. Over the first four or five hours we had a lot of problems with rain. There was a lot of standing round outside in the rain hoping the umbrella didn't melt.
At six hours we started to build the fire up. You can see that there were a few hairline cracks forming in the clay. The base was really quite cracked up, but the cracks filled with ashes.
The higher temperature at six hours makes a big difference to the jaggery. It has hardened and started to peel off the clay. I think it has left a thin layer of sugar - the seasoning.
And at about eight hours the fire is substantially bigger...
And shortly after that we reach the maximum of my oven thermometer.
Hour zero. This is the start of the charcoal fire. I read up about firing clay, and the first crucial stage is around 80°C-100°C to dry out the clay. I decided we would need to stay at that temperature for several hours.
This is the fire three hours later. I've built it up a little. The internal temperature was still about 100°c at this stage. Over the first four or five hours we had a lot of problems with rain. There was a lot of standing round outside in the rain hoping the umbrella didn't melt.
At six hours we started to build the fire up. You can see that there were a few hairline cracks forming in the clay. The base was really quite cracked up, but the cracks filled with ashes.
The higher temperature at six hours makes a big difference to the jaggery. It has hardened and started to peel off the clay. I think it has left a thin layer of sugar - the seasoning.
And at about eight hours the fire is substantially bigger...
And shortly after that we reach the maximum of my oven thermometer.
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