Wednesday, August 30, 2006

Tandoori King Prawn

This is our first tandoori king prawn effort from earlier in the week.

Here the tiger prawns are deveined and butterflied.


After rubbing with gram flour and washing, the prawns go in the yoghurt marinade.


Here we are drying the yoghurt marinade.


Into the tandoor. The lid should be partly on when cooking and enough air for the coals to glow red.


...and onto the plate.


Delicious! The recipe suggests that the prawns can also be covered with batter on top of the marinade to stay even juicier...something to try next maybe?

2 Comments:

Blogger Aamah said...

Steve,
Everything looks yummy. Quite an accomplishment and looks like it was well worth all the effort!~
Barbara

4:20 pm  
Blogger bigbrowncow said...

Thanks!

2:01 pm  

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